Maison Boulud Brunch
Québec h3g 1h6 canada 514 842 4224.
Maison boulud brunch. Brunch menu is available saturday and sunday from 11 30am to 2pm. Reserve a table at maison boulud montreal on tripadvisor. Menu maison boulud montreal restaurant ritz carlton montreal 1228 rue sherbrooke ouest montreal québec h3g 1h6 canada 514 842. Wednesday to sunday 5 30 pm 8 30 pm.
Ritz carlton montreal 1228 rue sherbrooke ouest montreal québec h3g 1h6 canada 514 842 4224. See 905 unbiased reviews of maison boulud rated 4 5 of 5 on tripadvisor and ranked 103 of 5 694 restaurants in montreal. Saturday april 12th from 11am to 2pm. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen a year round greenhouse overlooking the ritz carlton garden an inviting.
Ritz carlton montreal 1228 rue sherbrooke ouest montreal québec h3g 1h6 canada 514 842 4224. Menu maison boulud montreal restaurant ritz carlton montreal 1228 rue sherbrooke ouest montreal québec h3g 1h6 canada 514 842 4224. Legendary chef daniel boulud created his namesake maison boulud to reinterpret french classics. The ritz carlton hotel offers a valet service made available to maison boulud guests.
Saturday and sunday 11 30 am 2 00 pm. Please note that it is included with a breakfast and dinner meal but not for lunch or brunch. We dined there recently and at different times brunch on fathers day in their what i call the garden of eden which included their famous burger with the most amazing fries lunch included an appetizer the tropezienne salad a refreshing just. 3 courses brunch menu at 100 per person before taxes and service.
Back to menu list. View menu menu items are subject to change without notice and are displayed for. 175 reviews of maison boulud maison boulud in the newly renovated ritz carlton is the creation of a great chef daniel who has a passion for perfection. Legendary chef daniel boulud created his namesake maison boulud to reinterpret french classics.
At his downtown montreal restaurant artisanal quebecois products and local ingredients are used to craft modern dishes. At his downtown montreal restaurant artisanal quebecois products and local ingredients are used to craft modern dishes.